From our well-known Three Pines vineyard. The grapes were hand-harvested and hand-sorted and fermented in open tanks with hand-punchdowns throughout. Matured for 20 months in small French oak, 70% new. A small amount of Petit Verdot (6%), Cabernet Franc (4%) and Malbec (2%) was blended in to enhance the mouthfeel and perfume. An excellent vintage of Cabernet that will reward careful cellaring.
This wine has been a 2x Six Nations Wine Competition trophy winner; a 4x Platter 5-star wine; and a 2x Old Mutual Trophy winner.
From the next-door Lingen vineyard, owned by the Krige family. A unique blend of Syrah (59%), Cabernet Sauvignon (10%), Petit Verdot (31%). Lingen has vilafonte soils, different from the red...
Not the most typical South African Sauvignon Blanc, a fairly tropical style with a nice backbone of acidity. We barrel fermented about 20% of the wine in neutral oak for...
This is our “estate” blend of Cabernet Sauvignon: it is from our 4 Cabernet Sauvignon vineyards, blended with Petit Verdot (8%), Cabernet Franc (3%), Malbec (2%) and Petite Sirah (2%). Matured in French...